Layered Salad

Name: Layered Salad
Ingredients: 1 head lettuce; 1/2 c. thinly sliced green onions; 1 thinly sliced celery; 1 (8 oz.) can thinly sliced water chestnuts; 1 (10 oz.) pkg. raw frozen peas; 2 c. mayonnaise; 2 tsp. sugar; 1/2 c. Parmesan cheese; 1 tsp. seasoned salt; 1/4 tsp. garlic powder; 3 chopped eggs (optional); 1/2 to 3/4 lb. crumbled bacon

12 ingredients

11 steps

Ingredients

1 head lettuce
1/2 c. thinly sliced green onions
1 thinly sliced celery
1 (8 oz.) can thinly sliced water chestnuts
1 (10 oz.) pkg. raw frozen peas
2 c. mayonnaise
2 tsp. sugar
1/2 c. Parmesan cheese
1 tsp. seasoned salt
1/4 tsp. garlic powder
3 chopped eggs (optional)
1/2 to 3/4 lb. crumbled bacon

Directions

1

Shred
2

a
3

head of
4

lettuce
5

in a large shallow bowl or glass baking
6

dish.
7

Layer
8

each of
9

the following in order: onions, celery,
10

water chestnuts and peas. Spread mayonnaise over all. Sprinkle with sugar, Parmesan cheese, seasoned salt and garlic powder.
11

Chill overnight (24 hours).