Layered Salad

8 ingredients
6 steps

Ingredients

  • 1 small head lettuce, torn into pieces
  • 2 ribs celery, chopped
  • 1 small onion, thinly sliced
  • 1 (10 oz.) pkg. frozen peas, cooked
  • 1 can water chestnuts, drained and sliced
  • 1 1/2 c. mayonnaise or salad dressing
  • 3 Tbsp. Parmesan cheese
  • 8 slices cooked bacon, crumbled

Directions

  1. 1
    In a wide mouthed clear salad bowl, spread lettuce leaves evenly.
  2. 2
    Layer with celery, onions, cooked peas and water chestnuts.
  3. 3
    Spread mayonnaise evenly over top of salad.
  4. 4
    Sprinkle with Parmesan cheese and bacon.
  5. 5
    Cover and refrigerate for at least 3 hours.
  6. 6
    Serves 6 to 8.

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