Layered Salad

6 ingredients
7 steps

Ingredients

  • 1/2 head iceberg lettuce, washed and drained
  • 1 (16 oz.) can garden peas, drained
  • 3 stalks celery, washed and chopped
  • 1 medium onion, chopped
  • mayonnaise
  • bacon bits

Directions

  1. 1
    Break lettuce into bite size pieces and place in an 8 x 10-inch square dish.
  2. 2
    Pour drained peas on top.
  3. 3
    Place celery over peas.
  4. 4
    Place onions over celery.
  5. 5
    Spread a thin layer of mayonnaise over celery.
  6. 6
    Refrigerate.
  7. 7
    Just before serving, sprinkle bacon bits on top.

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