Layered Salad

Name: Layered Salad
Ingredients: 1 white onion, sliced; 1 c. celery, chopped; 1/2 red pepper, chopped; 1 c. frozen peas, cooked; 1 c. Swiss cheese, diced; 1 small head lettuce; 4 boiled eggs, chopped; 1/2 lb. crisp bacon, crumbled or 1/2 c. Bac*Os; 1 1/2 c. Miracle Whip; 1/4 c. sugar; 1/4 c. Parmesan cheese

11 ingredients

6 steps

Ingredients

1 white onion, sliced
1 c. celery, chopped
1/2 red pepper, chopped
1 c. frozen peas, cooked
1 c. Swiss cheese, diced
1 small head lettuce
4 boiled eggs, chopped
1/2 lb. crisp bacon, crumbled or 1/2 c. Bac*Os
1 1/2 c. Miracle Whip
1/4 c. sugar
1/4 c. Parmesan cheese

Directions

1

Layer ingredients in 9 x 13-inch pan starting with onion, celery, red pepper, peas, Swiss cheese and lettuce, broken into pieces, eggs and bacon.
2

Spread Miracle Whip on top and sprinkle sugar on Miracle Whip.
3

Sprinkle Parmesan cheese over sugar.
4

Do not mix.
5

Cover with plastic wrap and put in refrigerator for 24 hours.
6

Serve as is.