Layered Salad

10 ingredients
10 steps

Ingredients

  • 1 head lettuce, shredded
  • 1 can sliced water chestnuts
  • 1/3 c. chopped green onion
  • 1/3 c. chopped celery
  • 1 (10 oz.) pkg. frozen green peas
  • 2 c. mayonnaise
  • 3/4 lb. bacon, fried crisp, drained and crumbled
  • 4 hard-cooked eggs, chopped
  • sliced tomatoes
  • Parmesan and Romano cheese

Directions

  1. 1
    In large bowl, place lettuce and water chestnuts.
  2. 2
    Top with onion, celery and peas in this order.
  3. 3
    Cover with mayonnaise (frost as cake).
  4. 4
    Chill overnight.
  5. 5
    Put crumbled bacon on top, then chopped eggs.
  6. 6
    Add sliced tomatoes until covered.
  7. 7
    Top with cheese.
  8. 8
    Do not toss.
  9. 9
    When ready to serve, dig deep and get some of each layer.
  10. 10
    Makes 10 to 12 servings.

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