Layered Sea Salad

9 ingredients
4 steps

Ingredients

  • 1 (8 oz.) bottle bacon and tomato dressing
  • 1/2 c. sour cream
  • 2 c. corkscrew noodles, cooked and drained
  • 1/4 c. chopped parsley
  • 3 c. shredded lettuce
  • 2 c. chopped cucumbers
  • 1 1/2 c. celery sliced
  • 3 c. chopped tomatoes
  • 1 (16 oz.) can salmon, drained and flaked

Directions

  1. 1
    Combine dressing and sour cream and mix well.
  2. 2
    Combine noodles and parsley; mix lightly.
  3. 3
    In 3 1/2-quart serving bowl layer lettuce, cucumber, noodle mixture, celery, tomato and salmon. Serve with dressing mixture.
  4. 4
    Serves 8 to 10.

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