Layered Spinach Salad
13 ingredients
8 steps
Ingredients
- 1 lb. fresh spinach, washed and torn
- salt and pepper
- 1/2 to 1 tsp. sugar
- 1 c. bacon bits
- 6 hard-boiled eggs, chopped
- 2 c. shredded carrots
- 1 (10 oz.) pkg. frozen peas, rinsed with hot water
- 1 small head broccoli, separated
- 1 small cauliflower, separated
- 1 medium Bermuda onion, sliced
- 1 pt. Miracle Whip
- 1 c. shredded Cheddar cheese
- 1 c. sliced fresh mushrooms
Directions
-
1Layer vegetables in a colorful way, using a clear bowl.
-
2Start with spinach, then sprinkle salt, pepper and sugar.
-
3Add layers as you like.
-
4Layer 1/2 cup of bacon bits somewhere between layers. End with shredded cheese.
-
5Cover with Miracle Whip; spread to edges of salad.
-
6Sprinkle the other bacon bits over top.
-
7Cover with clear wrap tightly.
-
8Refrigerate several hours or overnight.
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