Layered Spinach Salad

13 ingredients
8 steps

Ingredients

  • 1 lb. fresh spinach, washed and torn
  • salt and pepper
  • 1/2 to 1 tsp. sugar
  • 1 c. bacon bits
  • 6 hard-boiled eggs, chopped
  • 2 c. shredded carrots
  • 1 (10 oz.) pkg. frozen peas, rinsed with hot water
  • 1 small head broccoli, separated
  • 1 small cauliflower, separated
  • 1 medium Bermuda onion, sliced
  • 1 pt. Miracle Whip
  • 1 c. shredded Cheddar cheese
  • 1 c. sliced fresh mushrooms

Directions

  1. 1
    Layer vegetables in a colorful way, using a clear bowl.
  2. 2
    Start with spinach, then sprinkle salt, pepper and sugar.
  3. 3
    Add layers as you like.
  4. 4
    Layer 1/2 cup of bacon bits somewhere between layers. End with shredded cheese.
  5. 5
    Cover with Miracle Whip; spread to edges of salad.
  6. 6
    Sprinkle the other bacon bits over top.
  7. 7
    Cover with clear wrap tightly.
  8. 8
    Refrigerate several hours or overnight.

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