Layered Taco Dip

9 ingredients
2 steps

Ingredients

  • 1 (12 oz.) can bean dip
  • 1 (8 oz.) sour cream
  • 1 small jar taco sauce (mild or hot)
  • 1 c. grated Cheddar cheese
  • 1 c. grated Monterey Jack cheese
  • 1/2 c. chopped green onions
  • 1 c. diced tomatoes
  • shredded lettuce
  • 1/2 c. chopped black olives (optional)

Directions

  1. 1
    Layer ingredients in order listed.
  2. 2
    Serve with tortilla chips. May be stored in refrigerator up to 24 hours.

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