Layered Taco Dip
9 ingredients
2 steps
Ingredients
- 1 (12 oz.) can bean dip
- 1 (8 oz.) sour cream
- 1 small jar taco sauce (mild or hot)
- 1 c. grated Cheddar cheese
- 1 c. grated Monterey Jack cheese
- 1/2 c. chopped green onions
- 1 c. diced tomatoes
- shredded lettuce
- 1/2 c. chopped black olives (optional)
Directions
-
1Layer ingredients in order listed.
-
2Serve with tortilla chips. May be stored in refrigerator up to 24 hours.
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