Layered Taco Dip

Name: Layered Taco Dip
Ingredients: 1 (16 ounce) can fat-free refried beans; 1 (1 1/4 ounce) packet taco seasoning; 4 ounces fat free cream cheese, softened; 8 ounces reduced-fat sour cream; 2 avocados (mixed with fresh lime juice, diced onion and tomato, pepper, and garlic salt); 8 ounces chunky salsa; 2 cups 2% cheddar cheese, shredded; 1 large tomatoes, chopped; 12 bunch green onion, chopped; 1 (6 ounce) can black olives, sliced

10 ingredients

7 steps

Ingredients

1 (16 ounce) can fat-free refried beans
1 (1 1/4 ounce) packet taco seasoning
4 ounces fat free cream cheese, softened
8 ounces reduced-fat sour cream
2 avocados (mixed with fresh lime juice, diced onion and tomato, pepper, and garlic salt)
8 ounces chunky salsa
2 cups 2% cheddar cheese, shredded
1 large tomatoes, chopped
12 bunch green onion, chopped
1 (6 ounce) can black olives, sliced

Directions

1

Spread the refried beans in the bottom of a 9x13-inch casserole dish.
2

In a medium bowl, mix together the taco seasoning, sour cream, and cream cheese.
3

Spread the sour cream mixture over the refried beans, followed by the fresh guacamole, and then the salsa.
4

Sprinkle with cheese.
5

Top with tomatoes, green onions, and olives.
6

Refrigerate until ready to serve.
7

Serve cold with tortilla chips.