Layered Tostada Bake

15 ingredients
10 steps

Ingredients

  • 1 lb. ground beef
  • 1/2 c. chopped onion
  • 1 envelope taco seasoning
  • 1 (8 oz.) can tomato sauce
  • 1 (16 oz.) can refried beans
  • 1 (4 oz.) can whole green chilies, drained, seeded and chopped
  • 1 c. sour cream
  • 1 egg, beaten
  • 1 c. Bisquick baking mix
  • 1/2 c. cornmeal
  • 1/4 c. milk
  • 2 Tbsp. oil
  • 1 egg
  • 1 (2 1/4 oz.) can sliced ripe olives, drained
  • 2 c. shredded Cheddar cheese

Directions

  1. 1
    Heat oven to 375°.
  2. 2
    Grease oblong baking dish, 12 x 7 1/2 x 2-inch.
  3. 3
    Cook and stir ground beef and onion until browned. Drain.
  4. 4
    Stir in seasoning mix, tomato sauce, beans, chilies and olives.
  5. 5
    Mix 1 egg, baking mix, cornmeal, milk and oil until moistened; beat vigorously for 30 seconds.
  6. 6
    Spread dough in dish. Spoon beef mixture over dough.
  7. 7
    Mix sour cream, 1 egg and cheese. Spoon over beef mixture.
  8. 8
    Bake for 30 minutes; let stand 10 minutes before cutting.
  9. 9
    Garnish with green pepper ring if desired.
  10. 10
    Makes 6 to 8 servings.

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