Oat Crust

4 ingredients
1 steps

Ingredients

  • 1 c. rolled oats
  • 1/4 c. whole wheat flour
  • 1/4 c. brown sugar
  • 1/4 c. melted butter or margarine

Directions

  1. 1
    Mix all together well. Press into bottom and sides of pie pan. Add filling and bake. For an unbaked pie crust, bake at 350° for 10 to 15 minutes. Cool slightly; add filling. For cheesecake; press into bottom of spring form pan. Bake at 325° for 15 minutes. Cool, then add filling. This is a good crunchy pie crust or as a topping for fruit crisp. Makes 1 crust.

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