Layered Vegetable Bake

Ingredients

• 25 g butter
• 2 garlic cloves, crushed
• 1 medium leek, white part only, thinly sliced
• 300 g baby spinach leaves, blanched, excess moisture squeezed out
• 600 g sweet potatoes, peeled, parboiled and cut into 4-5mm slices
• 500 g desiree potatoes, parboiled and cut into 4 - 5 mm slices
• 1 cup grated tasty cheese
• 125 g light cream cheese, softened
• 3 eggs
• 1/3 cup cream
• 2 tablespoons thyme leaves, roughly chopped
• salt and pepper, to taste