Lazy Daisies

Name: Lazy Daisies
Ingredients: 1 3/4 c. flour; 1 tsp. baking powder; 1/4 tsp. salt; 1/2 c. butter; 1 Tbsp. lemon juice; 1/2 c. sugar; 1 unbeaten egg; 1 Tbsp. grated lemon rind

8 ingredients

8 steps

Ingredients

1 3/4 c. flour
1 tsp. baking powder
1/4 tsp. salt
1/2 c. butter
1 Tbsp. lemon juice
1/2 c. sugar
1 unbeaten egg
1 Tbsp. grated lemon rind

Directions

1

Sift flour, baking powder and salt.
2

Cream the butter, gradually adding sugar and creaming well. Blend in egg, lemon rind and juice. Add dry ingredients and blend well.
3

Chill for easier handling. Shape by teaspoon into balls.
4

Place on ungreased cookie sheets. Snip balls in half, 3/4 way through, using lightly floured scissors.
5

Snip each half into thirds.
6

Lay the 6 petals down on sheet.
7

Decorate centers with candied cherry halves. Bake at 350° for 10 to 12 minutes.
8

Makes 36 cookies.