Lazy Daisies

Directions

1. 1
   Sift flour, baking powder and salt.
2. 2
   Cream the butter, gradually adding sugar and creaming well. Blend in egg, lemon rind and juice. Add dry ingredients and blend well.
3. 3
   Chill for easier handling. Shape by teaspoon into balls.
4. 4
   Place on ungreased cookie sheets. Snip balls in half, 3/4 way through, using lightly floured scissors.
5. 5
   Snip each half into thirds.
6. 6
   Lay the 6 petals down on sheet.
7. 7
   Decorate centers with candied cherry halves. Bake at 350° for 10 to 12 minutes.
8. 8
   Makes 36 cookies.