Lazy Daisy Cake

12 ingredients
10 steps

Ingredients

  • 4 eggs
  • 2 c. sugar
  • 2 tsp. vanilla
  • 2 c. flour
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 c. milk
  • 2 Tbsp. Crisco or butter
  • 1 c. plus 2 Tbsp. brown sugar
  • 1/2 c. cream or evaporated milk
  • 3/4 c. butter
  • 2 c. shredded coconut

Directions

  1. 1
    Beat eggs until stiff.
  2. 2
    Gradually add sugar and vanilla.
  3. 3
    Sift together and add to egg mixture the flour, baking powder and salt. Heat milk and Crisco or butter to boiling point.
  4. 4
    Add at once to egg mixture and blend thoroughly.
  5. 5
    (Do not add more flour.)
  6. 6
    Pour into greased 9 x 13-inch pan.
  7. 7
    Bake at 350° for 40 minutes.
  8. 8
    While cake is hot, add syrup of brown sugar, cream and butter to top of cake.
  9. 9
    Sprinkle coconut on top of syrup.
  10. 10
    Place cake under broiler until coconut is golden (only takes a few seconds).

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