Lazy Day Pickles

Directions

1. 1
   Wash and slice enough cucumbers to fill a gallon glass jar. Add spices (in tied cloth), salt and alum, then cover with cold vinegar.
2. 2
   Let set in dark place for 6 weeks.
3. 3
   Date top of lid when to take out.
4. 4
   At that time, drain off vinegar (do not wash). Layer back into jar with 8 to 10 cups of sugar.
5. 5
   Cloth with 5 spices may be added back to jar.
6. 6
   Let stand until sugar is dissolved.
7. 7
   Leave on pantry shelf.
8. 8
   Take out as many as needed and chill in refrigerator, then serve.
9. 9
   The rest can stay on shelf until used up.
10. 10
    Very crisp.