Lazy Lasagna

Name: Lazy Lasagna
Ingredients: 1 lb ground beef; 3 cloves garlic, minced; 2 (4 oz) cans mushrooms; 1 Tbsp worcestershire sauce; 1 tsp parsley flakes; 1/8 tsp pepper; 1 (16 oz) carton ricotta cheese; 8 oz shredded mozzarella cheese; 1 cup chopped onion; 4 cups cocktail vegetable juice; 6 oz can tomato paste; 1 tsp oregano leaves; 1/2 tsp salt; 8 oz pkg uncooked lasagna noodles; 1 1/2 cups grated parmesan cheese

15 ingredients

8 steps

Ingredients

1 lb ground beef
3 cloves garlic, minced
2 (4 oz) cans mushrooms
1 Tbsp worcestershire sauce
1 tsp parsley flakes
1/8 tsp pepper
1 (16 oz) carton ricotta cheese
8 oz shredded mozzarella cheese
1 cup chopped onion
4 cups cocktail vegetable juice
6 oz can tomato paste
1 tsp oregano leaves
1/2 tsp salt
8 oz pkg uncooked lasagna noodles
1 1/2 cups grated parmesan cheese

Directions

1

In large saucepan, brown ground beef, onion and garlic; drain.
2

Stir in vegetable juice, mushrooms, tomato paste, and seasonings.
3

Simmer 30 minutes, stirring occasionally.
4

Heat oven to 350 degrees.
5

In 13 x 9 inch pan, layer half each of uncooked noodles, meat sauce, ricotta cheese, parmesan, and mozzarella cheese; repeat layers.
6

Cover with foil.
7

Bake for 30 minutes. Remove foil and bake for another 15 minutes.
8

Cottage cheese can be substituted for Ricotta Cheese.