Lazy Lasagna

Name: Lazy Lasagna
Ingredients: 1 container (24 oz.) BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese; 1/2 cup cholesterol-free egg product; 2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided; 1 jar (24 oz.) CLASSICO FAMILY FAVORITES Traditional Pasta Sauce; 2 cups frozen BOCA Veggie Ground Crumbles; 2 cups rotini pasta, uncooked

6 ingredients

8 steps

Ingredients

1 container (24 oz.) BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
1/2 cup cholesterol-free egg product
2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
1 jar (24 oz.) CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
2 cups frozen BOCA Veggie Ground Crumbles
2 cups rotini pasta, uncooked

Directions

1

Heat oven to 350F.
2

Mix cottage cheese, egg product and 1 cup mozzarella.
3

Combine sauce and crumbles; spread half onto bottom of 13x9-inch pan sprayed with cooking spray.
4

Cover with layers of pasta and half the cottage cheese mixture; top with remaining sauce and cottage cheese mixture.
5

Sprinkle with remaining mozzarella; cover.
6

Bake 1 hour or until heated through (160 degrees F), uncovering after 30 min.
7

Let stand 10 min.
8

before cutting to serve.