Lazy Pierogi

5 ingredients
9 steps

Ingredients

  • 1 lb. slab bacon
  • 1 (2 lb.) can sauerkraut, drained
  • 1 large onion, chopped fine
  • 1 large 3 lb. cabbage, sliced thin
  • 2 (1 lb.) bags egg noodles

Directions

  1. 1
    Chop bacon into very small pieces.
  2. 2
    Fry until crispy.
  3. 3
    Remove from pan and saute onion in bacon fat.
  4. 4
    Set aside.
  5. 5
    Add cabbage and sauerkraut in frying pan and stir.
  6. 6
    (Add more bacon drippings.) Cover.
  7. 7
    Cook down.
  8. 8
    Add bacon and onions.
  9. 9
    Blend in cooked noodles.

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