Mexican Cornbread

8 ingredients
26 steps

Ingredients

  • 1 1/2 c. corn meal (self-rising)
  • 1 c. cream corn
  • 1/2 c. green peppers, chopped
  • 2/3 c. Wesson oil
  • 5 to 6 cheese slices
  • 2 eggs
  • 1 c. milk
  • pinch of soda

Directions

  1. 1
    Mix
  2. 2
    all
  3. 3
    ingredients
  4. 4
    and put in a greased 9-inch black round skillet
  5. 5
    or
  6. 6
    baking
  7. 7
    pan
  8. 8
    (any shape).
  9. 9
    Pour half of the ingredients in baking pan, then place the cheese squares on top (spread
  10. 10
    around)
  11. 11
    and
  12. 12
    pour
  13. 13
    remaining
  14. 14
    ingredients
  15. 15
    on
  16. 16
    top of cheese.
  17. 17
    Bake
  18. 18
    40
  19. 19
    to 45 minutes at 350°.
  20. 20
    Remove and let cool. Slice and serve with meal.
  21. 21
    This is very good to serve with any type
  22. 22
    of
  23. 23
    dried
  24. 24
    beans, like pinto or navy.
  25. 25
    Also good to serve with chili.
  26. 26
    Great for a snack at work or school.

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