Mexican Cornbread
8 ingredients
26 steps
Ingredients
- 1 1/2 c. corn meal (self-rising)
- 1 c. cream corn
- 1/2 c. green peppers, chopped
- 2/3 c. Wesson oil
- 5 to 6 cheese slices
- 2 eggs
- 1 c. milk
- pinch of soda
Directions
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1Mix
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2all
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3ingredients
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4and put in a greased 9-inch black round skillet
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5or
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6baking
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7pan
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8(any shape).
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9Pour half of the ingredients in baking pan, then place the cheese squares on top (spread
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10around)
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11and
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12pour
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13remaining
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14ingredients
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15on
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16top of cheese.
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17Bake
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1840
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19to 45 minutes at 350°.
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20Remove and let cool. Slice and serve with meal.
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21This is very good to serve with any type
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22of
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23dried
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24beans, like pinto or navy.
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25Also good to serve with chili.
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26Great for a snack at work or school.
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