Pizza Crust

Directions

1. 1
   1. Dissolve sugar in warm water. Sprinkle yeast over the top, and let stand for about 10 minutes, until foamy.
2. 2
   2. Place liquid in bread machine and add the remaining ingredients, start machine on dough cycle
3. 3
   3. When cycle is complete, let rise for 1 hour.
4. 4
   4. Tip the dough out onto a lightly floured surface, and divide into 2 pieces for 2 thin crust, or leave whole to make one thick crust. Form into a tight ball. Let rise for about 45 minutes, until doubled.
5. 5
   5. Preheat the oven to 425. Roll a ball of dough with a rolling pin until it will not stretch any further. When the circle has reached the desired size, place on a well oiled pizza pan, sprinkle with garlic salt. Bake for 10 min.
6. 6
   6. Take crust out, let cool slightly and top with sauce, cheese, meats, or vegetables.
7. 7
   7. Bake for 16 to 20 minutes.