Le Bisse

Directions

1. 1
   In a large mixing bowl, beat eggs with sugar until pale and frothy.
2. 2
   Add melted butter and zest.
3. 3
   Fold in flour and salt and knead well.
4. 4
   Wrap dough and chill 1 hour.
5. 5
   Preheat oven to 425 degrees F.
6. 6
   Lightly spray 2 cookie sheets with nonstick cooking spray.
7. 7
   To make cookies: take a small ball of dough and roll into a sausage shape a little more than 1/2 inch thick by 5 inches long.
8. 8
   Curve into an S shape and put on cookie sheet.
9. 9
   Repeat until all dough is used.
10. 10
    Bake 5 minutes.
11. 11
    Reduce heat to 350F (180C).
12. 12
    Bake another 15 minutes or until golden brown.
13. 13
    Cool slightly on cookie sheets and then transfer to cooling rack.