Leaf Lettuce Salad

Directions

1. 1
   Put the Mayonnaise, Vinegar and Sugar into a bowl and stir until mixed --
2. 2
   Place in the refrigerator to allow the ingredients to blend and to allow time for the sugar to dissolve --
3. 3
   Remove the individual leaves from the main plant -- Do not cut, pull them apart --
4. 4
   Rinse each leaf under cold water and shake excess water off the leaves --
5. 5
   Remove the tender portion of the leaf from the stalk and discard the stalk --
6. 6
   'Tear' leaves into whatever size you think will fit into your mouth --
7. 7
   This is enough dressing for about half a large bunch of lettuce -- Remaining lettuce can be stored in the refrigerater, covered, for use tomorrow --
8. 8
   Start by tossing a third or so of the lettuce with the dressing and add lettuce until the lettuce is coated well with the dressing -- (you don't want a pool of sauce in the bottom of the bowl but you want the lettuce well coated) --
9. 9
   This is best if the lettuce is mixed with the dressing just prior to eating -- The flavor won't change but the lettuce tends to get soggy after about an hour after mixed with the dressing -- .