Lean Beef 'N' Vegetables

Name: Lean Beef 'N' Vegetables
Ingredients: 8 oz. lean ground beef; 2 Tbsp. olive oil; 4 c. shredded green cabbage; 1 large onion, diced; 1 c. sliced fresh mushrooms; 1 medium red bell pepper, cored, seeded and cut into thin strips; 1/2 tsp. dried sage leaves; 1/2 tsp. freshly ground black pepper; 1/2 c. coarsely grated low-fat Swiss cheese; salt to taste

10 ingredients

9 steps

Ingredients

8 oz. lean ground beef
2 Tbsp. olive oil
4 c. shredded green cabbage
1 large onion, diced
1 c. sliced fresh mushrooms
1 medium red bell pepper, cored, seeded and cut into thin strips
1/2 tsp. dried sage leaves
1/2 tsp. freshly ground black pepper
1/2 c. coarsely grated low-fat Swiss cheese
salt to taste

Directions

1

In a 12-inch skillet, cook ground beef until well-browned. Using slotted spoon, remove beef to bowl and set aside.
2

Add oil to drippings in skillet.
3

Heat over medium heat.
4

Add cabbage and onion.
5

Cook for 5 minutes, stirring occasionally, until vegetables are softened.
6

Add mushrooms, red bell peppers, sage and black pepper.
7

Cook for 5 minutes longer, stirring occasionally.
8

Remove from heat.
9

Stir in Swiss cheese, reserved beef and salt.