Lean Beef Stew

8 ingredients
6 steps

Ingredients

  • 2 lb. lean stew meat
  • 1 onion, sliced
  • 1 celery stalk
  • 6 carrots (1 to 2 lb.), chunks
  • 2 tsp. salt
  • 1 Tbsp. sugar
  • 2 Tbsp. tapioca
  • 1/2 c. tomato juice

Directions

  1. 1
    Cut meat into 1 1/2-inch cubes.
  2. 2
    Place meat and vegetables in 11 x 7 x 1 1/2-inch pan.
  3. 3
    Sprinkle with seasonings.
  4. 4
    Add tomato juice.
  5. 5
    Cover with foil, sealing edges tightly.
  6. 6
    Bake at 250° for 4 hours.

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