Lean Green Tuna Mac Salad
12 ingredients
6 steps
Ingredients
- 8 ounces whole wheat pasta (I like fusilli or rotini)
- 12 cup frozen edamame, shelled (soybeans)
- 12 cup frozen peas
- 12 ounces light chunk tuna in water, drained
- 1 14 cups light mayonnaise
- 12 cup vidalia onion, finely chopped
- 3 tablespoons green onions, snipped
- 14 cup parsley, chopped
- 12 teaspoon celery seed
- 1 tablespoon dried dill
- 3 teaspoons kosher salt
- 1 dash pepper
Directions
-
1Cook pasta until al dente, adding edamame and peas during last minute of cooking.
-
2Drain and cool pasta, edamame, and peas.
-
3Mix remaining ingredients in large bowl.
-
4Add cooled pasta and peas and mix well.
-
5Cover and refrigerate for flavors to blend.
-
6To serve, line gently sloped bowl with lettuce leaves, pile on salad, and garnish with chopped parsley and whole parsley sprigs.
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