Scallops

4 ingredients
4 steps

Ingredients

  • 18 scallops
  • Sea salt, to taste
  • 1 small bunch fresh cilantro, chopped
  • Ground esplette pepper, to taste

Directions

  1. 1
    Cook scallops 1 minute on each side on the plancha.
  2. 2
    Season scallops with sea salt, cilantro, and Espelette pepper; and serve.
  3. 3
    Serving Suggestion: This dish is so delicious, theres truly no need to use additional ingredients.
  4. 4
    Serve with a simple arugula salad.

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