Scallops
4 ingredients
4 steps
Ingredients
- 18 scallops
- Sea salt, to taste
- 1 small bunch fresh cilantro, chopped
- Ground esplette pepper, to taste
Directions
-
1Cook scallops 1 minute on each side on the plancha.
-
2Season scallops with sea salt, cilantro, and Espelette pepper; and serve.
-
3Serving Suggestion: This dish is so delicious, theres truly no need to use additional ingredients.
-
4Serve with a simple arugula salad.
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