Lean Potatoes Gratin Â

Directions

1. 1
   Peel potatoes and cut into 1/8- to 1/4-inch-thick slices. Put the slices in a casserole (11- to 12-cup size, about 10 in. wide and 2 in. deep); shake to settle the potatoes down into the container.
2. 2
   Mix the broth, ground nutmeg, and pepper. Pour the mixture over potatoes.
3. 3
   Bake in a 425° oven until potatoes are very tender when pierced, 1 hour to 1 hour and 15 minutes. As potatoes get dry on top, tilt casserole and spoon up some of the broth to baste them.
4. 4
   Sprinkle potatoes evenly with cheese. Bake until it melts, about 3 minutes.
5. 5
   Let casserole sit 5 to 10 minutes for most of the remaining juices to soak into potatoes, then serve.