Lear'S "Hot" Chili
9 ingredients
4 steps
Ingredients
- 1 lb. hamburg
- 1 (12 oz.) can Italian tomatoes
- 1/4 c. Vlasic hot chili peppers, sliced
- 1 (20 oz.) can hot chili beans
- 1 large can tomato juice
- chili powder to taste
- pepper to taste
- cayenne pepper to taste
- 1 large onion, diced
Directions
-
1Brown hamburg with onion and drain off grease.
-
2Add tomatoes, peppers, onions, tomato juice and seasonings.
-
3Bring to a boil, then simmer about 45 minutes.
-
4Serve with crackers and ice water.
Products Matching These Ingredients
Italian tomato puree
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Fat free italian dressing & marinade
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Whole peeled tomatoes in juice
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8 sliced hamburg enriched rolls
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Vlasic, bread & butter spears, bread & butter, bread & butter
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Vlasic, kosher dill spears, bold & spicy, hot
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Country kitchen, whole grain wheat hamburg rolls
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