Lebanese White Cheese

Directions

1. 1
   In a heavy saucepan heat the milk to about 90° (dip baby finger in milk until you can withstand a count to 10). Dissolve 1 cheese tablet in 1 ounce warm water.
2. 2
   Stir into milk and cover. Cover with a blanket and let rest 1 1/2 hours.
3. 3
   Place cheese cloth into strainer and pour milk mixture in gently.
4. 4
   Mold cheese into hand sized balls. Sprinkle with salt and place in container with 7 ice cubes.
5. 5
   Allow to cool and then refrigerate.