Leche Flan

Directions

1. 1
   In a bowl, strain your egg yolks on a strainer.
2. 2
   Mix egg yolks, slowly stirring in sugar until dissolve completely.
3. 3
   Slowly add in milk.
4. 4
   Caramelize your sugar.
5. 5
   In a mold, lightly coat the bottom of your mold with your caramelized sugar.
6. 6
   Then pour in the egg mixture halfway through or depending how thick you want it to be.
7. 7
   Repeat process.
8. 8
   Steam for about 1 hour or more until it's cook through.
9. 9
   Enjoy!