Mexican Lasagna

10 ingredients
9 steps

Ingredients

  • 1 box pre-cooked lasagna noodles
  • 1 1/2 lb. lean ground beef
  • 1 chopped onion
  • 1 pkg. taco seasoning
  • 1/2 c. water
  • 26 oz. jar pasta sauce
  • 4 oz. can chopped green chilies, drained
  • 1/2 c. diced black olives
  • 2 c. shredded Cheddar cheese
  • 1 c. sour cream

Directions

  1. 1
    Brown meat.
  2. 2
    Add onions and cook until onions are clear.
  3. 3
    Stir in seasoning and water; add next 3 ingredients.
  4. 4
    Simmer 10 minutes. Spread about 3/4 cup sauce in a 9 x 13 pan.
  5. 5
    Top with noodles, sauce and cheese.
  6. 6
    Repeat layers.
  7. 7
    Bake uncovered 30 minutes at 350°.
  8. 8
    Let stand 10 minutes before serving.
  9. 9
    Serve with sour cream and black olives.

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