Monkey Cake

Directions

1. 1
   Boil butter and brown sugar.
2. 2
   Cut biscuits in quarters.
3. 3
   Mix white sugar and cinnamon in a covered bowl.
4. 4
   Drop cut biscuits in sugar and cinnamon mixture.
5. 5
   Shake to cover.
6. 6
   Layer nuts and biscuits in a Bundt pan until all are used.
7. 7
   Pour brown sugar mixture over biscuits.
8. 8
   Bake at 350° for about 40 minutes.
9. 9
   Cool 5 minutes and turn out of pan.