Leche Flan

Directions

1. 1
   1. Place eggs, vanila and both cans of milk into a mixing bowl and beat on high for three minutes.
2. 2
   2. Place the leche flan mixture into a ceramic bowl. Place this bowl into a second bowl of water, so that the waterline is just ABOVE the level of the leche flan.
3. 3
   3. Place into a pre-heated oven at 160C. Cook for 35-45 min, checking occasionally to ensure that waterline does not drop below the leche flan level.
4. 4
   4. Remove from oven while leche flan is still soft (it will continue to back in its own heat.)
5. 5
   5. Place water, sugar and lime zest into saucepan. Bring to boil, stiring constantly. When the mix starts to become a syrup, pour over leche flan.