Teriyaki Beef

10 ingredients
9 steps

Ingredients

  • 3 Tbsp. soy sauce
  • 2 tsp. brown sugar
  • 1 1/2 tsp. garlic powder
  • 1 tsp. ground ginger
  • 3/4 lb. flank steak strips
  • 1 Tbsp. oil
  • 3 c. bite size vegetables
  • 1 c. beef broth
  • 4 tsp. cornstarch
  • 1 1/2 c. minute rice

Directions

  1. 1
    Mix soy sauce, brown sugar and seasonings.
  2. 2
    Add beef; let stand 10 minutes to marinate.
  3. 3
    Stir-fry beef in skillet until brown.
  4. 4
    Add vegetables; stir-fry until tender-crisp.
  5. 5
    Mix broth and cornstarch; add to skillet.
  6. 6
    Bring to a boil, then boil 1 minute.
  7. 7
    Prepare rice as directed.
  8. 8
    Serve beef over rice. Approximate cooking time:
  9. 9
    30 minutes.

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