Lee'S Chili

Ingredients

• 2 lb. ground beef
• 1 large onion
• 3 stalks celery, diced
• 1 tsp. oregano
• 1 tsp. paprika
• 2 red peppers
• 1 banana pepper
• 1 can green chilies (El Rio brand)
• 1 (8 oz.) can tomato sauce
• 1 (6 oz.) can tomato paste
• 1 (28 oz.) can Italian tomatoes
• 1 (17 oz.) can kidney beans
• 3 whole jalapenos
• 1 oz. Gerhardt's chili powder