Oaf Memulay

19 ingredients
10 steps

Ingredients

  • 50 g boiled cooked couscous or 75 g cooked rice
  • 2 teaspoons coriander seeds, roasted and ground
  • 2 teaspoons cumin seeds, roasted and ground
  • 1 teaspoon cinnamon
  • 3 tablespoons olive oil
  • 40 g pine nuts
  • 50 g sliced almonds
  • 1 onion, chopped
  • 4 garlic cloves, chopped
  • 150 g ground chicken
  • 2 tablespoons chopped mint leaves
  • 2 tablespoons chopped coriander leaves
  • 50 g chopped gherkins
  • 4 boneless skinless chicken legs, marinated in
  • olive oil
  • paprika
  • mustard
  • salt
  • black pepper

Directions

  1. 1
    Heat 3 tbsps. of olive oil in a pot.
  2. 2
    Saute onion, garlic and chicken mince in it.
  3. 3
    Add corriander, cumin and cinnamon powders.
  4. 4
    Fold in all the remaining ingredients alongwith couscous.
  5. 5
    Stir well and season with paprika, mustard, salt and black pepper.
  6. 6
    Stuff the mixture into each de-boned leg.
  7. 7
    Brush with olive oil.
  8. 8
    Cover with foil and bake at 180C for 45 minutes.
  9. 9
    Serve hot.
  10. 10
    Enjoy!

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