Leek Fried Rice With Fried Eggs

10 ingredients
4 steps

Ingredients

  • 3 tablespoons peanut oil, divided
  • 3 tablespoons diced ginger, divided
  • 1/3 cup diced leek (white part only)
  • 2 garlic cloves, minced
  • 2 cups cooked jasmine rice, cold
  • 2 teaspoons light soy sauce
  • 1 chopped tomato
  • 2 green onions, sliced on diagonal
  • 2 teaspoons sesame oil
  • 2 eggs

Directions

  1. 1
    Fry eggs.
  2. 2
    Heat 2 tablespoons oil in wok; add 2 tablespoons ginger and fry until golden brown, about 5 minutes. Drain and set aside.
  3. 3
    Heat remaining 1 tablespoon oil in wok. Add leek and saute 5 minutes. Add garlic and remaining 1 tablespoon ginger; cook 2 minutes. Add rice; stir-fry until slightly colored, about 4 minutes. Add soy sauce and cook 2 minutes.
  4. 4
    Place rice on platter; top with green onion, sesame oil, fried ginger, and eggs.

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