Peanut Brittle

7 ingredients
1 steps

Ingredients

  • 2 c. sugar
  • 1/2 c. Karo dark syrup
  • 1/2 c. water
  • 1 Tbsp. margarine
  • 1/2 tsp. salt
  • 1 tsp. soda
  • 2 c. Spanish peanuts

Directions

  1. 1
    In a heavy saucepan, boil sugar, syrup, water, margarine and salt. Using candy thermometer, boil mixture to 265°. Add the Spanish peanuts. Boil until temperature reaches 302°. Remove from heat and add the soda. Stir well until soda dissolves. Pour onto buttered cookie sheet. Cool. Take handle of case knife and crack candy. Store in airtight container.

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