Chicken Spaghetti

Name: Chicken Spaghetti
Ingredients: 2 to 3 chicken breasts, cooked; 16 oz. spaghetti; 1/4 c. bell pepper, chopped fine; 1 c. celery, chopped fine; 1 c. onion, chopped fine; 1 stick margarine; 1 can tomato soup; 1 can cream of mushroom soup; 2 c. chicken broth; salt and pepper to taste; 1/4 tsp. chili powder; 1/2 tsp. garlic powder

12 ingredients

1 steps

Ingredients

2 to 3 chicken breasts, cooked
16 oz. spaghetti
1/4 c. bell pepper, chopped fine
1 c. celery, chopped fine
1 c. onion, chopped fine
1 stick margarine
1 can tomato soup
1 can cream of mushroom soup
2 c. chicken broth
salt and pepper to taste
1/4 tsp. chili powder
1/2 tsp. garlic powder

Directions

1

Boil chicken, remove from broth. Reserve 2 cups chicken broth; chop chicken into small pieces and set aside. Cook and drain spaghetti, set aside. In a skillet, melt margarine and saute bell pepper, celery, and onion; add broth; simmer about 15 minutes. Add soups and simmer until well mixed; add chicken and spices; simmer for 15 minutes. Remove from heat; add spaghetti and mix. Place in a casserole dish and cover the top with cheese. Warm in oven or microwave until the cheese melts and serve hot. Delicious!