Leek Quiche
8 ingredients
3 steps
Ingredients
- 1 crust
- 3 leeks larges, cleaned well and cut to small pieces
- 2 cups half-and-half
- 1 cup whipping cream
- 1 cup butter
- 1 cup cheese Crumbled Bulgarian
- 1 cup cheese Grated Kachkaval
- 3 eggs
Directions
-
1Spread crust in pan.
-
2Cook leek in half and half, cream and butter until most of the liquids are absorbed, about 45 minutes on low heat, stirring occasionally.
-
3Cool and add other ingredients. Spread on crust and bake for about 1 hour at 350 degrees or until done.
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