Leek Quiche

8 ingredients
3 steps

Ingredients

  • 1 crust
  • 3 leeks larges, cleaned well and cut to small pieces
  • 2 cups half-and-half
  • 1 cup whipping cream
  • 1 cup butter
  • 1 cup cheese Crumbled Bulgarian
  • 1 cup cheese Grated Kachkaval
  • 3 eggs

Directions

  1. 1
    Spread crust in pan.
  2. 2
    Cook leek in half and half, cream and butter until most of the liquids are absorbed, about 45 minutes on low heat, stirring occasionally.
  3. 3
    Cool and add other ingredients. Spread on crust and bake for about 1 hour at 350 degrees or until done.

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