Leek Rings

7 ingredients
2 steps

Ingredients

  • 3 quarts Oil (peanut, Canola Or Vegetable)
  • 12 ounces, weight Leeks, Cleaned And Trimmed Of Dark Green Parts
  • 1-1/2 cup Milk
  • 1 whole Egg
  • 2 cups Flour
  • 2 teaspoons Salt
  • 2 teaspoons Cayenne Pepper

Directions

  1. 1
    Preheat oil to 375 degrees over medium high heat. Slice leeks into 1/2-inch rings and separate into layers. Whisk together the milk and egg. In another bowl, mix together the flour, salt and cayenne. Divide the flour mixture into 2 bowls. Dip the leek rings first in a bowl of flour, then the egg/milk mixture, then the other bowl of flour. Fry the rings 1-1 1/2 minutes, until golden brown. Put fried rings on a cooling rack and season with salt.
  2. 2
    (Recipe from Alton Brown.)

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