Leek-Spinach Dip

3 ingredients
4 steps

Ingredients

  • 1 container sour cream
  • 1 pkg. frozen chopped spinach
  • 1 box Knorr leek soup mix

Directions

  1. 1
    Cook spinach as directed on package.
  2. 2
    Squeeze out excess water.
  3. 3
    Mix with leek soup and sour cream.
  4. 4
    Put in center of rye bread with bread cubes for dipping.

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