Tang Pie

5 ingredients
4 steps

Ingredients

  • 1 can condensed milk
  • 8 oz. Cool Whip
  • 8 oz. sour cream
  • 1/4 c. Tang
  • 1 graham cracker crust

Directions

  1. 1
    Mix half the Cool Whip in with the condensed milk.
  2. 2
    Add the sour cream and Tang.
  3. 3
    Pour into graham cracker crust.
  4. 4
    Put the other half of the Cool Whip on top of the pie.

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