Leek Tomato Dish

8 ingredients
4 steps

Ingredients

  • 1/2 cup crushed buttery round crackers
  • 1/4 teaspoon dried rosemary
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried sage
  • 8 leeks, sliced
  • 2 pounds tomatoes, sliced
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup butter, melted

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C).
  2. 2
    In a small bowl, mix crushed crackers, rosemary, thyme and sage.
  3. 3
    Place leeks in the bottom of a large baking dish. Layer with tomatoes and mozzarella cheese. Top with the crushed cracker mixture, and drizzle with melted butter
  4. 4
    Bake 30 minutes in the preheated oven, or until golden brown.

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