Leeks Au Gratin

8 ingredients
5 steps

Ingredients

  • 8 medium leeks
  • 3 Tbsp. butter
  • 3 Tbsp. flour
  • 1/2 tsp. dry mustard
  • 1/2 tsp. salt
  • 1 c. milk
  • 1 c. shredded Cheddar cheese
  • 1 c. fresh bread crumbs

Directions

  1. 1
    Cook leeks; place in baking dish.
  2. 2
    In 1-quart saucepan over low heat, melt butter, stir in flour, mustard and salt until smooth. Gradually stir in milk; cook, stirring until thickened.
  3. 3
    Stir in cheese until melted; pour mixture over leeks.
  4. 4
    Sprinkle with crumbs.
  5. 5
    Broil to brown crumbs.

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