Leeky Clam Chowder

8 ingredients
7 steps

Ingredients

  • 1 bunch leeks
  • 1/4 lb. bacon
  • 8 potatoes, diced
  • 2 Tbsp. parsley
  • 12 oz. chopped clams in juice
  • 1 pt. water
  • 1/4 c. flour
  • about 3 to 4 c. milk or half and half (for rich chowder)

Directions

  1. 1
    Brown bacon in large stock pot.
  2. 2
    Wash leeks well.
  3. 3
    Chop lower part of leeks and add to bacon.
  4. 4
    Saute about 5 to 10 minutes.
  5. 5
    Add clam, juice and parsley.
  6. 6
    Add about 1 pint hot water and heat to boiling.
  7. 7
    Add diced potatoes and simmer until tender.

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