Leeky Colcannon

Directions

1. 1
   Prepare vegetables as described above.
2. 2
   In a large pot bring water to a boil. Add potatoes and cook until tender (knife will fall out if potato is stuck).
3. 3
   Meanwhile, in a medium pot bring water to a boil. Add Kale and boil for approximately 20 minutes. (If you have a steamer basket you can steam the Kale above the potatoes in the same pot).
4. 4
   Concurrently, bring the 2 cups milk to a simmer in a pan or wok and add the leeks. Cook for approximately 15 minutes, or until tender.
5. 5
   Once all vegetables are cooked, drain both the potatoes and the kale. Return both to large potato pot.
6. 6
   Add the leeks and milk to the larger pot along with spices.
7. 7
   Mash until desired consistency is reached, add more milk for smoother and softer colcannon.
8. 8
   Add Sea Salt to taste and serve.