Sweetbread Bread-Pudding

Directions

1. 1
   Combine butter, milk and sugar in saucepan.
2. 2
   Heat until butter melts; cool.
3. 3
   Add eggs and vanilla.
4. 4
   In a 9 x 13-inch or 9 x 9-inch greased pan, break bread into large chunks.
5. 5
   Sprinkle raisins in bread.
6. 6
   Pour egg mixture over bread.
7. 7
   Spread with pie filling.
8. 8
   Sprinkle with cinnamon.
9. 9
   Bake at 350° for 20 to 25 minutes (for 9 x 13-inch pan) or 40 to 45 minutes (for 9 x 9-inch pan).