Leeky Crockpot
8 ingredients
9 steps
Ingredients
- 2 bunches leeks washed, cut
- 4 medium potatoes red or white
- 2 cans soup, cream of mushroom
- 1 x water
- 8 ounces mushrooms chopped
- 10 ounces green beans canned, whole
- 1 x red hot pepper sauce tabasco sauce, to taste
- 1 teaspoon white pepper or black
Directions
-
1Chop all veggies roughly and add to crockpot.
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2Now add all the cans, using the liquid from the green beans for the can of 'water' and adding more to make a full can.
-
3(May use fresh green beans and it's better that way).
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4Add the mushrooms (consider using shiitake or morels if feeling fancy but plain will do).
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5Add the rest and mix, then set on low for 6 hours.
-
6Its ready but will keep on low for another 12 hours cooking time easily.
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7Refridgerate liner at night.
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8Freezes pretty well in a sealed container.
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9Optional low-fat version, change soup to low-fat chicken broth and add a fistful of dry 'large lima beans' (otherwise known as butter beans).
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