Leeky Crockpot

8 ingredients
9 steps

Ingredients

  • 2 bunches leeks washed, cut
  • 4 medium potatoes red or white
  • 2 cans soup, cream of mushroom
  • 1 x water
  • 8 ounces mushrooms chopped
  • 10 ounces green beans canned, whole
  • 1 x red hot pepper sauce tabasco sauce, to taste
  • 1 teaspoon white pepper or black

Directions

  1. 1
    Chop all veggies roughly and add to crockpot.
  2. 2
    Now add all the cans, using the liquid from the green beans for the can of 'water' and adding more to make a full can.
  3. 3
    (May use fresh green beans and it's better that way).
  4. 4
    Add the mushrooms (consider using shiitake or morels if feeling fancy but plain will do).
  5. 5
    Add the rest and mix, then set on low for 6 hours.
  6. 6
    Its ready but will keep on low for another 12 hours cooking time easily.
  7. 7
    Refridgerate liner at night.
  8. 8
    Freezes pretty well in a sealed container.
  9. 9
    Optional low-fat version, change soup to low-fat chicken broth and add a fistful of dry 'large lima beans' (otherwise known as butter beans).

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