Lefkada Burgers

11 ingredients
1 steps

Ingredients

  • Three Roma tomatoes, seeded and chopped;
  • Finely chopped sweet onion, about two Ts;
  • Two ts of Red Wine Vinegar;
  • Half t of salt;
  • Two Ts chopped, fresh Oregano leaves--one T for the antipasto ( );
  • One & half ts fresh lemon peel, grated;
  • One C Feta cheese (crumbled);
  • One T Olive oil;
  • One Pound 80% hamburger and one Pound ground lamb or goat (chevin can be used);
  • Six fresh Bobota type bread--split*
  • Two Ts finely chopped garlic and pepper blend

Directions

  1. 1
    {"0":"Ignite a grill and let it ash for heat distribution.","1":"*In traveling through the country side, one might taste a special corn bread, called Bobota. Many islanders, in particular, are not fond of this bread because it brings back painful memories of World War II; it was then a staple food, eaten to","2":"survive; however, the Americans love cornbread. Bobota is a simple bread made of cornmeal, honey and water enough to =make the Bobota chewy and baked in a square pan. Similar to cornbread. Make the Bread first.","4":"Mix the first five ingredients and let stand. In a second bowl mix add the remainder of the Oregano and the next 3 ingredients. set this aside, also.","5":"Take the meat and the garlic\/pepper blend and mix thoroughly and shape into six balls. Using your thumb press an indentation into each ball to hold about one T of the Feta mixture, shape the material into a new ball shape with the Feta mix in the middle, and flatten each to about half to a quarter inch thick.","6":"Grill these. When they are done (10 to 15 minutes) take the split Bobota and spoon the Tomato antipasto ( mix over each burger... Serve hot."}

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